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Turkey Burritos of Delishisness - Recipe and Nutrition Facts
47

Turkey Burritos of Delishisness Recipe

Turkey Burritos of Delishisness has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Turkey Burritos of Delishisness, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2.3%
Riboflavin0.09 mg5.5%
Niacin2.5 mg12.5%
Vitamin B60.24 mg12.1%
Folate10 mcg2.5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron2.4 mg13.1%
Magnesium15.2 mg3.8%
Phosphorus104 mg10.4%
Potassium177.2 mg5.1%
Sodium943.6 mg39.3%
Zinc1.5 mg9.8%
Copper0.06 mg2.9%
Manganese0.06 mg2.9%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%
Dietary Fiber1.7 g6.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.8 g14%
Monounsaturated Fat2.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 943.6 mg 39.3%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 1.7 g6.8%

Sugars 3.3 g

Protein 22.6 g 45.2%

Vitamin A 14.2% Vitamin C 6%

Calcium 28.1% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1189842 Embed Table:

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