Turkey Burgers Filled With Brie and Grilled Granny Smith Apples 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Turkey Burgers Filled With Brie and Grilled Granny Smith Apples 1, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 72 IU | 1.4% | Mid 40% | Average |
Retinol | 12.4 mcg | |||
Vitamin C | 0.64 mg | 1.1% | Mid 40% | Average |
Vitamin D | 4.9 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.21 mg | 14.2% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.6% | Top 30% | High |
Niacin | 4.7 mg | 23.5% | Top 10% | Very High |
Vitamin B6 | 0.21 mg | 10.7% | Top 30% | High |
Folate | 86.8 mcg | 21.7% | Top 10% | Very High |
Folic Acid | 64.1 mcg | |||
Vitamin B12 | 0.43 mcg | 7.1% | Top 30% | High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.9 mg | 3.9% | Mid 40% | Average |
Iron | 2.4 mg | 13.1% | Top 10% | Very High |
Magnesium | 23.9 mg | 6% | Mid 40% | Average |
Phosphorus | 131.4 mg | 13.1% | Mid 40% | Average |
Potassium | 161.8 mg | 4.6% | Mid 40% | Average |
Sodium | 199.2 mg | 8.3% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0.21 mg | 10.7% | Top 10% | Very High |
Manganese | 0.21 mg | 10.7% | Top 30% | High |
Selenium | 22 mcg | 31.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 628 Calories from Fat 209
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 128.9 mg 43%
Sodium 932.4 mg 38.9%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 4.3 g17.2%
Sugars 4 g
Protein 38.4 g 76.8%
Vitamin A 6.7% Vitamin C 5%
Calcium 18.2% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 16.3 g | Carbs 3.7 g | Fat 7.8 g
Per Serving | Calories 184
Protein 10.8 g | Carbs 11.8 g | Fat 10.4 g
Per Serving | Calories 145
Protein 14.9 g | Carbs 7.8 g | Fat 6 g
Per Serving | Calories 84
Protein 9.2 g | Carbs 3.2 g | Fat 3.8 g
Per Serving | Calories 247
Protein 5.6 g | Carbs 46.8 g | Fat 3.9 g
Per Serving | Calories 174
Protein 5.7 g | Carbs 11.8 g | Fat 11.7 g
Per Serving | Calories 94
Protein 3.9 g | Carbs 13.3 g | Fat 1 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 21.3 g | Fat 0.27 g