Turkey & Black Bean Chili Mac has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Turkey & Black Bean Chili Mac, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 148.2 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 1 mg 0%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 11.6 g46.4%
Sugars 10 g
Protein 27.8 g 55.6%
Vitamin A 15.5% Vitamin C 4.9%
Calcium 30.3% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 10.1 g | Carbs 30.2 g | Fat 0.6 g
Per Serving | Calories 147
Protein 14.5 g | Carbs 10.1 g | Fat 6.3 g
Per Serving | Calories 289
Protein 26.2 g | Carbs 43.5 g | Fat 6.1 g
Per Serving | Calories 197
Protein 17.3 g | Carbs 21.7 g | Fat 5.3 g
Per Serving | Calories 127
Protein 8.9 g | Carbs 6.7 g | Fat 6.2 g
Per Serving | Calories 187
Protein 7.5 g | Carbs 21.3 g | Fat 8 g
Per Serving | Calories 257
Protein 9.4 g | Carbs 17.1 g | Fat 16.6 g
Per Serving | Calories 215
Protein 13.6 g | Carbs 36 g | Fat 3.4 g