Turkey, Bean & Cheese Enchiladas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Turkey, Bean & Cheese Enchiladas, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 1 mg 0%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 11.3 g45.2%
Sugars 1.4 g
Protein 30.4 g 60.8%
Vitamin A 32.9% Vitamin C 7.2%
Calcium 37.3% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 19.1 g | Carbs 36.5 g | Fat 16.7 g
Per Serving | Calories 190
Protein 18.9 g | Carbs 16.8 g | Fat 6.3 g
Per Serving | Calories 248
Protein 36.2 g | Carbs 23.6 g | Fat 1.1 g
Per Serving | Calories 174
Protein 16.4 g | Carbs 23.4 g | Fat 5.6 g
Per Serving | Calories 220
Protein 27.4 g | Carbs 25 g | Fat 1.6 g
Per Serving | Calories 135
Protein 8.4 g | Carbs 10.9 g | Fat 7.1 g
Per Serving | Calories 280
Protein 25.8 g | Carbs 26.3 g | Fat 8.3 g
Per Serving | Calories 169
Protein 21.5 g | Carbs 17.1 g | Fat 1.7 g