Turkey Basil Pesto Panini has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Basil Pesto Panini has been given a composite ranking of 45, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 890 mg | 37.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 15 mg 5%
Sodium 890 mg 37.1%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 0.1 g0.4%
Sugars 2.3 g
Protein 18 g 36%
Vitamin A 14% Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 13.5 g | Carbs 25 g | Fat 2.9 g
Per Serving | Calories 357
Protein 20 g | Carbs 26.4 g | Fat 18.8 g
Per Serving | Calories 461
Protein 23.4 g | Carbs 61.8 g | Fat 14 g
Per Serving | Calories 420
Protein 30.4 g | Carbs 49.7 g | Fat 15.9 g
Per Serving | Calories 115
Protein 4.6 g | Carbs 16.2 g | Fat 4.1 g
Per Serving | Calories 97
Protein 2.5 g | Carbs 18.1 g | Fat 1.4 g
Per Serving | Calories 209
Protein 9.5 g | Carbs 29.8 g | Fat 4.9 g
Per Serving | Calories 187
Protein 9.4 g | Carbs 26.5 g | Fat 4.8 g