Turkey Avacado Italiano Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Turkey Avacado Italiano Sandwich, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 300.5 mg | 8.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 1 mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 10.4 g41.6%
Sugars 4.4 g
Protein 22.8 g 45.6%
Vitamin A 17.8% Vitamin C 17.5%
Calcium 21.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 552
Protein 30.8 g | Carbs 51.9 g | Fat 25.4 g
Per Serving | Calories 228
Protein 21.2 g | Carbs 30 g | Fat 5.3 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 1.8 g | Fat 13.7 g
Per Serving | Calories 332
Protein 20.3 g | Carbs 26.4 g | Fat 15.8 g
Per Serving | Calories 238
Protein 10.8 g | Carbs 13.6 g | Fat 15.2 g
Per Serving | Calories 263
Protein 16.6 g | Carbs 16.8 g | Fat 14.5 g
Per Serving | Calories 175
Protein 4.1 g | Carbs 26.7 g | Fat 6.1 g
Per Serving | Calories 544
Protein 30.3 g | Carbs 70.6 g | Fat 15.2 g