Turkey and Zucchini Meat Loaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Zucchini Meat Loaf has been given a composite ranking of 17, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 420 mg 17.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 14 g 28%
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 230
Protein 23 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 201
Protein 15.2 g | Carbs 12.2 g | Fat 10.1 g
Per Serving | Calories 221
Protein 17.4 g | Carbs 8.9 g | Fat 12.6 g
Per Serving | Calories 220
Protein 14 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 500
Protein 29 g | Carbs 3 g | Fat 41 g
Per Serving | Calories 340
Protein 22 g | Carbs 6 g | Fat 26 g
Per Serving | Calories 540
Protein 28 g | Carbs 38 g | Fat 31 g