Turkey and Spinach Meatloaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Turkey and Spinach Meatloaf, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3260 IU | 65.2% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 490.9 mg | 14% | ||
Sodium | 230.2 mg | 9.6% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 34.7 mcg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 130.9 mg 43.6%
Sodium 230.2 mg 9.6%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 26.4 g 52.8%
Vitamin A 65.2% Vitamin C 20.4%
Calcium 7.8% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 25.6 g | Carbs 15.6 g | Fat 9.2 g
Per Serving | Calories 105
Protein 7.7 g | Carbs 2 g | Fat 7.4 g
Per Serving | Calories 248
Protein 27 g | Carbs 10.5 g | Fat 10.3 g
Per Serving | Calories 270
Protein 30.2 g | Carbs 27.8 g | Fat 3.7 g
Per Serving | Calories 180
Protein 3.5 g | Carbs 16.4 g | Fat 10.9 g
Per Serving | Calories 251
Protein 25.6 g | Carbs 15.6 g | Fat 9.2 g
Per Serving | Calories 242
Protein 26.7 g | Carbs 31.6 g | Fat 0.9 g
Per Serving | Calories 131
Protein 5.9 g | Carbs 19 g | Fat 3.3 g