Turkey and Salami Sandwich has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Salami Sandwich has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 467.6 mg | 13.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 1.8 mg | 90.6% | ||
Selenium | 49.2 mcg | 70.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 1 mg 0%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 6.1 g24.4%
Sugars 1.6 g
Protein 21.2 g 42.4%
Vitamin A 11.7% Vitamin C 6.4%
Calcium 25.3% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 15.7 g | Carbs 27.2 g | Fat 6.9 g
Per Serving | Calories 278
Protein 15.8 g | Carbs 41.2 g | Fat 6.9 g
Per Serving | Calories 407
Protein 17.6 g | Carbs 54 g | Fat 13.9 g
Per Serving | Calories 184
Protein 14 g | Carbs 22.7 g | Fat 4.7 g
Per Serving | Calories 221
Protein 14.6 g | Carbs 8.3 g | Fat 15 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 12.4 g | Fat 0.8 g
Per Serving | Calories 258
Protein 22 g | Carbs 19.4 g | Fat 10.3 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 25.4 g | Fat 1.9 g