Turkey and Rice by bleedingace has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Rice by bleedingace has been given a composite ranking of 19, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 20.7 mg | 0.6% | ||
Sodium | 462.5 mg | 19.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 462.5 mg 19.3%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 12.4 g 24.8%
Vitamin A 0.2% Vitamin C
Calcium 1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 14 g | Carbs 14.5 g | Fat 4.5 g
Per Serving | Calories 370
Protein 20 g | Carbs 50 g | Fat 11 g
Per Serving | Calories 193
Protein 19.1 g | Carbs 16 g | Fat 5.8 g
Per Serving | Calories 281
Protein 19.2 g | Carbs 31 g | Fat 8.1 g
Per Serving | Calories 322
Protein 20.8 g | Carbs 12.2 g | Fat 20.1 g
Per Serving | Calories 202
Protein 32.2 g | Carbs 3.5 g | Fat 5.9 g
Per Serving | Calories 117
Protein 7.7 g | Carbs 15.4 g | Fat 2.8 g
Per Serving | Calories 386
Protein 22.6 g | Carbs 24.2 g | Fat 19.3 g