Turkey and beans stuffed peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and beans stuffed peppers has been given a composite ranking of 71, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 343.6 mg | 572.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 590.1 mg | 16.9% | ||
Sodium | 239.1 mg | 10% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 60.7 mg 20.2%
Sodium 239.1 mg 10%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 6.3 g25.2%
Sugars 0.1 g
Protein 23.3 g 46.6%
Vitamin A 10% Vitamin C 572.7%
Calcium 10.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 12.1 g | Carbs 38.1 g | Fat 6.3 g
Per Serving | Calories 131
Protein 18 g | Carbs 12 g | Fat 1.4 g
Per Serving | Calories 152
Protein 15.4 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 186
Protein 10.1 g | Carbs 18.7 g | Fat 7.7 g
Per Serving | Calories 588
Protein 36.3 g | Carbs 36.4 g | Fat 33.2 g
Per Serving | Calories 426
Protein 19.4 g | Carbs 28.3 g | Fat 25.7 g
Per Serving | Calories 57
Protein 8.1 g | Carbs 1.3 g | Fat 1.7 g
Per Serving | Calories 431
Protein 23.5 g | Carbs 36.8 g | Fat 20.4 g