Tuna Turnovers 2 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Tuna Turnovers 2, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 86.5 mg | 2.5% | ||
Sodium | 673 mg | 28% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 673 mg 28%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 0.2 g0.8%
Sugars 4.8 g
Protein 13.6 g 27.2%
Vitamin A 1.7% Vitamin C 1%
Calcium 6.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 14.9 g | Carbs 44.7 g | Fat 12 g
Per Serving | Calories 244
Protein 15.3 g | Carbs 31.6 g | Fat 6.8 g
Per Serving | Calories 109
Protein 16.2 g | Carbs 3.6 g | Fat 2.6 g
Per Serving | Calories 107
Protein 13.1 g | Carbs 0.6 g | Fat 5.4 g
Per Serving | Calories 128
Protein 17.3 g | Carbs 1.7 g | Fat 5.4 g
Per Serving | Calories 285
Protein 32.1 g | Carbs 8 g | Fat 14.1 g
Per Serving | Calories 190
Protein 19.2 g | Carbs 11.6 g | Fat 5.7 g
Per Serving | Calories 300
Protein 18.9 g | Carbs 29.1 g | Fat 11.5 g