tuna tomato and curry bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for tuna tomato and curry bread, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 142.9 mg | 4.1% | ||
Sodium | 188.2 mg | 7.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 188.2 mg 7.8%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 10 g 20%
Vitamin A 3.3% Vitamin C 4.2%
Calcium 5.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 24.8 g | Carbs 11.7 g | Fat 4.7 g
Per Serving | Calories 115
Protein 21.2 g | Carbs 0.6 g | Fat 2.5 g
Per Serving | Calories 167
Protein 14.4 g | Carbs 19 g | Fat 3.1 g
Per Serving | Calories 136
Protein 21.9 g | Carbs 1.2 g | Fat 4.5 g
Per Serving | Calories 328
Protein 37.7 g | Carbs 39.3 g | Fat 3.6 g
Per Serving | Calories 442
Protein 53.6 g | Carbs 48.7 g | Fat 3.2 g
Per Serving | Calories 176
Protein 32.2 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 375
Protein 20.5 g | Carbs 53.2 g | Fat 9.8 g