Tuna Tartare 4 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 60.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Tuna Tartare 4, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.5 IU | 0% | Mid 40% | Average |
Retinol | 0.3 mcg | |||
Vitamin C | 48.5 mg | 80.8% | Top 10% | Very High |
Vitamin D | 152.1 IU | 38% | Top 10% | Very High |
Thiamin | 0.28 mg | 18.4% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.2% | Top 10% | Very High |
Niacin | 7.2 mg | 35.8% | Top 10% | Very High |
Vitamin B6 | 0.55 mg | 27.5% | Top 10% | Very High |
Folate | 76.3 mcg | 19.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 7.7 mcg | 128.6% | Top 10% | Very High |
Pantothenic Acid | 1.7 mg | 16.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.5 mg | 7.2% | Top 30% | High |
Iron | 2.8 mg | 15.3% | Top 10% | Very High |
Magnesium | 90.9 mg | 22.7% | Top 10% | Very High |
Phosphorus | 253.2 mg | 25.3% | Top 10% | Very High |
Potassium | 0.55 mg | 0.02% | Bottom 30% | Low |
Sodium | 581.3 mg | 24.2% | Top 10% | Very High |
Zinc | 1.1 mg | 7.3% | Top 30% | High |
Copper | 0.28 mg | 13.8% | Top 10% | Very High |
Manganese | 0.55 mg | 27.5% | Top 30% | High |
Selenium | 30.3 mcg | 43.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 9.9 g | |||
Glucose | 2.2 mg | |||
Fructose | 4.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 752 Calories from Fat 307
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 86.1 mg 28.7%
Sodium 2110.3 mg 87.9%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 9.2 g36.8%
Sugars 36.1 g
Protein 60.4 g 120.8%
Vitamin A 0.2% Vitamin C 293.3%
Calcium 26.3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 14.2 g | Carbs 3.1 g | Fat 10.4 g
Per Serving | Calories 192
Protein 12.3 g | Carbs 4.3 g | Fat 14.3 g
Per Serving | Calories 236
Protein 14.7 g | Carbs 27.1 g | Fat 7.6 g
Per Serving | Calories 253
Protein 10 g | Carbs 3.5 g | Fat 22.5 g
Per Serving | Calories 163
Protein 6.7 g | Carbs 14.5 g | Fat 8.6 g
Per Serving | Calories 179
Protein 11.2 g | Carbs 28.5 g | Fat 1.9 g
Per Serving | Calories 279
Protein 22 g | Carbs 0.66 g | Fat 20.3 g
Per Serving | Calories 146
Protein 7.1 g | Carbs 18 g | Fat 5.3 g