Tuna Salad Wrap with White Beans has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tuna Salad Wrap with White Beans, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 25% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 359 mg | 10.3% | ||
Sodium | 668.4 mg | 27.9% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 66.6 mcg | 95.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 668.4 mg 27.9%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 5.7 g22.8%
Sugars 0.9 g
Protein 30.9 g 61.8%
Vitamin A 5.5% Vitamin C 3.8%
Calcium 12.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 21.9 g | Carbs 3.3 g | Fat 4.2 g
Per Serving | Calories 200
Protein 22 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 72
Protein 5.6 g | Carbs 3.2 g | Fat 4.6 g
Per Serving | Calories 175
Protein 24.6 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 182
Protein 12.7 g | Carbs 9.1 g | Fat 11.3 g
Per Serving | Calories 144
Protein 21.9 g | Carbs 3.3 g | Fat 4.2 g
Per Serving | Calories 362
Protein 29.2 g | Carbs 33.5 g | Fat 12.5 g
Per Serving | Calories 200
Protein 20 g | Carbs 10.5 g | Fat 10.2 g