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Tuna Salad Twist - Recipe and Nutrition Facts
12

Tuna Salad Twist Recipe

Tuna Salad Twist has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Tuna Salad Twist, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat43%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.05 mg3.2%
Riboflavin0.15 mg8.7%
Niacin0.12 mg0.6%
Vitamin B60.08 mg4%
Folate14 mcg3.5%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.79 mg4.4%
Magnesium6.4 mg1.6%
Phosphorus50 mg5%
Potassium125.3 mg3.6%
Sodium379.2 mg15.8%
Zinc0.3 mg2%
Copper0.04 mg2.2%
Manganese0.04 mg2.2%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber1.3 g5.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 141 mg 47%

Sodium 379.2 mg 15.8%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 1.3 g5.2%

Sugars 2.3 g

Protein 16.4 g 32.8%

Vitamin A 3.5% Vitamin C 8.3%

Calcium 1.9% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=612732 Embed Table:

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