Tuna Salad Sushi Roll has a very high-calorie, very high-carb, low-fat and high-protein content.
The food contains 152.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad Sushi Roll has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3.4 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.45 g | 1.8% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.13% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 39.1 mg 1.6%
Total Carbohydrates 152.2 g 50.7%
Dietary Fiber 5.2 g20.8%
Sugars 0.3 g
Protein 12.6 g 25.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 10.3 g | Carbs 2.7 g | Fat 0.27 g
Per 100g | Calories 161
Protein 8.1 g | Carbs 16.4 g | Fat 8.4 g
Per Serving | Calories 53
Protein 3.4 g | Carbs 5.5 g | Fat 2 g
Per Serving | Calories 133
Protein 1.9 g | Carbs 23.1 g | Fat 3.8 g
Per Serving | Calories 276
Protein 2.5 g | Carbs 24.8 g | Fat 18.8 g
Per Serving | Calories 650
Protein 3.6 g | Carbs 6.6 g | Fat 69.6 g
Per Serving | Calories 356
Protein 0.42 g | Carbs 3.7 g | Fat 38 g