Tuna Salad Sandwhich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin D and Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Tuna Salad Sandwhich, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 10% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 11.2 mg | 56.1% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 330.8 mg | 9.5% | ||
Sodium | 628.1 mg | 26.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 84.1 mcg | 120.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 628.1 mg 26.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 5.7 g22.8%
Sugars 6.4 g
Protein 35.1 g 70.2%
Vitamin A 0.2% Vitamin C 1.1%
Calcium 14.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 30.8 g | Carbs 12.7 g | Fat 1.9 g
Per Serving | Calories 156
Protein 22.2 g | Carbs 2.4 g | Fat 6.2 g
Per Serving | Calories 76
Protein 13.3 g | Carbs 4.4 g | Fat 0.5 g
Per Serving | Calories 219
Protein 22.3 g | Carbs 3.4 g | Fat 12.7 g
Per Serving | Calories 187
Protein 30.8 g | Carbs 12.7 g | Fat 1.9 g
Per Serving | Calories 156
Protein 22.2 g | Carbs 2.4 g | Fat 6.2 g
Per Serving | Calories 371
Protein 9 g | Carbs 23.5 g | Fat 27.8 g
Per Serving | Calories 232
Protein 15.1 g | Carbs 33 g | Fat 4.1 g