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Tuna Salad Rice Paper Wraps - Recipe and Nutrition Facts
66

Tuna Salad Rice Paper Wraps Recipe

Tuna Salad Rice Paper Wraps has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Tuna Salad Rice Paper Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat33%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.02 mg1.1%
Riboflavin0.04 mg2.1%
Niacin5.5 mg27.4%
Vitamin B60.15 mg7.3%
Folate2 mcg0.5%
Vitamin B121.2 mcg20.6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.74 mg4.1%
Magnesium12.8 mg3.2%
Phosphorus71 mg7.1%
Potassium116.6 mg3.3%
Sodium429.5 mg17.9%
Zinc0.35 mg2.3%
Copper0.03 mg1.7%
Manganese0.01 mg0.3%
Selenium33.2 mcg47.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber1.1 g4.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.6 g3%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 12.4 mg 4.1%

Sodium 429.5 mg 17.9%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.1 g4.4%

Sugars 0.6 g

Protein 11.4 g 22.8%

Vitamin A 1.1% Vitamin C 0.5%

Calcium 0.6% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=814267 Embed Table:

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