Tuna Salad Rice Paper Wraps has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Tuna Salad Rice Paper Wraps, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 33% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 116.6 mg | 3.3% | ||
Sodium | 429.5 mg | 17.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 33.2 mcg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 429.5 mg 17.9%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.1 g4.4%
Sugars 0.6 g
Protein 11.4 g 22.8%
Vitamin A 1.1% Vitamin C 0.5%
Calcium 0.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 16.7 g | Carbs 2 g | Fat 4.4 g
Per Serving | Calories 163
Protein 13.5 g | Carbs 10.9 g | Fat 6.8 g
Per Serving | Calories 174
Protein 20.6 g | Carbs 15.6 g | Fat 3.2 g
Per Serving | Calories 417
Protein 61 g | Carbs 3.2 g | Fat 15.8 g
Per Serving | Calories 147
Protein 9 g | Carbs 4.7 g | Fat 11.2 g
Per Serving | Calories 72
Protein 2.9 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 280
Protein 23.3 g | Carbs 30 g | Fat 6.6 g
Per Serving | Calories 21
Protein 0.7 g | Carbs 5.2 g | Fat 0 g