tuna salad pita pocket has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for tuna salad pita pocket, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 113 mg | 4.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 1.7 mg | 84.4% | ||
Selenium | 28.9 mcg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 113 mg 4.7%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 9.2 g36.8%
Sugars 0.6 g
Protein 18.5 g 37%
Vitamin A 5.5% Vitamin C 15.4%
Calcium 15.1% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 40 g | Carbs 21 g | Fat 3 g
Per Serving | Calories 180
Protein 12.6 g | Carbs 18.7 g | Fat 6.5 g
Per Serving | Calories 109
Protein 14.2 g | Carbs 2.6 g | Fat 4.8 g
Per Serving | Calories 527
Protein 41.8 g | Carbs 37.5 g | Fat 24.2 g
Per Serving | Calories 100
Protein 4.8 g | Carbs 23.1 g | Fat 0.8 g
Per Serving | Calories 273
Protein 24.5 g | Carbs 25.4 g | Fat 8.9 g