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Tuna salad my way - Recipe and Nutrition Facts
34

Tuna salad my way Recipe

Tuna salad my way has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna salad my way has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat47%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.5%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.18 mg1%
Magnesium4.8 mg1.2%
Phosphorus10 mg1%
Potassium104 mg3%
Sodium720 mg30%
Zinc0.06 mg0.4%
Copper0.02 mg1%
Manganese0.03 mg1.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber0.7 g2.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat0.8 g4%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 720 mg 30%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0.7 g2.8%

Sugars 0.4 g

Protein 16.6 g 33.2%

Vitamin A 1.2% Vitamin C 4.1%

Calcium 1.4% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2219884 Embed Table:

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