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Tuna Salad Fiesta - Recipe and Nutrition Facts
73

Tuna Salad Fiesta Recipe

Tuna Salad Fiesta has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad Fiesta has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat17%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.09 mg5.8%
Riboflavin0.08 mg4.5%
Niacin10.6 mg53.1%
Vitamin B60.32 mg16.2%
Folate38.4 mcg9.6%
Vitamin B122.4 mcg39.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.7 mg9.7%
Magnesium38.8 mg9.7%
Phosphorus164 mg16.4%
Potassium295 mg8.4%
Sodium345.9 mg14.4%
Zinc0.89 mg5.9%
Copper0.1 mg4.9%
Manganese0.13 mg6.7%
Selenium64.1 mcg91.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber2.2 g8.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 345.9 mg 14.4%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 2.2 g8.8%

Sugars 0.3 g

Protein 22.2 g 44.4%

Vitamin A 1.4% Vitamin C 11.7%

Calcium 1.8% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=780791 Embed Table:

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