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Tuna Salad ala Buffy - Recipe and Nutrition Facts
7

Tuna Salad ala Buffy Recipe

Tuna Salad ala Buffy has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad ala Buffy has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat14%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.7%
Riboflavin0.01 mg0.7%
Niacin0.06 mg0.3%
Vitamin B60.01 mg0.6%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.79 mg4.4%
Magnesium7.6 mg1.9%
Phosphorus17 mg1.7%
Potassium63.5 mg1.8%
Sodium966.9 mg40.3%
Zinc0.11 mg0.7%
Copper0.04 mg2.1%
Manganese0.03 mg1.7%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber0.7 g2.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 966.9 mg 40.3%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 0.7 g2.8%

Sugars 3.2 g

Protein 20.9 g 41.8%

Vitamin A 1.7% Vitamin C 1.6%

Calcium 1.2% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1580674 Embed Table:

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