Tuna Salad ala Buffy has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad ala Buffy has been given a composite ranking of 7, and sparingly.
Calories from Protein | 66% | |
Calories from Fat | 14% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 63.5 mg | 1.8% | ||
Sodium | 966.9 mg | 40.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 966.9 mg 40.3%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.7 g2.8%
Sugars 3.2 g
Protein 20.9 g 41.8%
Vitamin A 1.7% Vitamin C 1.6%
Calcium 1.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 13.8 g | Carbs 1.3 g | Fat 3.7 g
Per Serving | Calories 60
Protein 9.9 g | Carbs 2 g | Fat 1.8 g
Per Serving | Calories 109
Protein 13.6 g | Carbs 5.2 g | Fat 3.5 g
Per Serving | Calories 85
Protein 13.4 g | Carbs 2.6 g | Fat 2 g
Per Serving | Calories 128
Protein 13.8 g | Carbs 1.3 g | Fat 3.7 g
Per Serving | Calories 105
Protein 12.9 g | Carbs 2.9 g | Fat 4.1 g
Per Serving | Calories 101
Protein 7.9 g | Carbs 5.1 g | Fat 6.3 g
Per Serving | Calories 386
Protein 12 g | Carbs 30 g | Fat 24.1 g