Tuna Rotini Salad 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin D, Thiamin, Niacin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Rotini Salad 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.89 IU | 0.02% | Mid 40% | Average |
Retinol | 498.2 mcg | |||
Vitamin C | 0.89 mg | 1.5% | Mid 40% | Average |
Vitamin D | 172.3 IU | 43.1% | Top 10% | Very High |
Thiamin | 0.89 mg | 59.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 9.8 mg | 49.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 122.3 mcg | 30.6% | Top 10% | Very High |
Folic Acid | 110.7 mcg | |||
Vitamin B12 | 7.1 mcg | 119% | Top 10% | Very High |
Pantothenic Acid | 0.89 mg | 8.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.9 mg | 2.6% | Mid 40% | Average |
Iron | 2.7 mg | 14.9% | Top 10% | Very High |
Magnesium | 66.1 mg | 16.5% | Top 10% | Very High |
Phosphorus | 306.3 mg | 30.6% | Top 10% | Very High |
Potassium | 324.1 mg | 9.3% | Top 10% | Very High |
Sodium | 314.2 mg | 13.1% | Top 30% | High |
Zinc | 0.89 mg | 6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.89 mg | 44.6% | Top 10% | Very High |
Selenium | 59.8 mcg | 85.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 1.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 48.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 5.4 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 98
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 351.9 mg 14.7%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 27.4 g 54.8%
Vitamin A 0% Vitamin C 1.7%
Calcium 2.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 10.8 g | Carbs 12.3 g | Fat 12.2 g
Per Serving | Calories 165
Protein 17.5 g | Carbs 3 g | Fat 8.7 g
Per Serving | Calories 148
Protein 13.8 g | Carbs 7.3 g | Fat 6.8 g
Per Serving | Calories 227
Protein 30.2 g | Carbs 2.63 g | Fat 9.8 g
Per Serving | Calories 129
Protein 5.2 g | Carbs 18.4 g | Fat 4.2 g
Per Serving | Calories 160
Protein 9.6 g | Carbs 6.3 g | Fat 11.2 g
Per Serving | Calories 378
Protein 6 g | Carbs 9.4 g | Fat 36.1 g
Per Serving | Calories 390
Protein 18 g | Carbs 9.3 g | Fat 31.4 g