Tuna, Rice, and Black Bean Burger has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Tuna, Rice, and Black Bean Burger, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 14% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 12 mg | 59.8% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 2.8 mcg | 45.9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 379.5 mg | 10.8% | ||
Sodium | 724.8 mg | 30.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 69.9 mcg | 99.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 117.3 mg 39.1%
Sodium 724.8 mg 30.2%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 5.6 g22.4%
Sugars 1.5 g
Protein 32.1 g 64.2%
Vitamin A 4.5% Vitamin C 4.8%
Calcium 6.4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 11.7 g | Carbs 46 g | Fat 9.9 g
Per Serving | Calories 289
Protein 15.7 g | Carbs 24.8 g | Fat 14.5 g
Per Serving | Calories 203
Protein 6.5 g | Carbs 42.5 g | Fat 1.2 g
Per Serving | Calories 278
Protein 14.1 g | Carbs 40.1 g | Fat 7.2 g
Per Serving | Calories 416
Protein 33.2 g | Carbs 28.3 g | Fat 19.4 g
Per Serving | Calories 310
Protein 20.9 g | Carbs 24.9 g | Fat 18.7 g
Per Serving | Calories 163
Protein 13.5 g | Carbs 14.4 g | Fat 6.3 g
Per Serving | Calories 324
Protein 36.9 g | Carbs 9 g | Fat 15.4 g