Tuna Potatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Potatoes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 22% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 24.4 mg | 121.9% | ||
Vitamin B6 | 1.1 mg | 56.8% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 4.9 mcg | 82.2% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 755.5 mg | 31.5% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 133.5 mcg | 190.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 755.5 mg 31.5%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 4.2 g16.8%
Sugars 2 g
Protein 46.6 g 93.2%
Vitamin A 2.2% Vitamin C 29.7%
Calcium 4.8% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 17.5 g | Carbs 4.4 g | Fat 2.9 g
Per Serving | Calories 246
Protein 2.8 g | Carbs 21.7 g | Fat 12.8 g
Per Serving | Calories 397
Protein 36.2 g | Carbs 49.5 g | Fat 7.8 g
Per Serving | Calories 275
Protein 21.4 g | Carbs 34.8 g | Fat 7.2 g
Per Serving | Calories 211
Protein 22 g | Carbs 7.4 g | Fat 10.2 g
Per Serving | Calories 146
Protein 31.1 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 183
Protein 29.6 g | Carbs 5.5 g | Fat 4.1 g
Per Serving | Calories 93
Protein 8.8 g | Carbs 13.5 g | Fat 0.5 g