Tuna Pockets 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Tuna Pockets 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 18% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 704.8 mg | 29.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 704.8 mg 29.4%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 0.7 g2.8%
Sugars 5.2 g
Protein 17.9 g 35.8%
Vitamin A Vitamin C 2%
Calcium 2.7% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 18.4 g | Carbs 26.2 g | Fat 3.3 g
Per Serving | Calories 204
Protein 13.1 g | Carbs 4 g | Fat 14.9 g
Per Serving | Calories 113
Protein 13.2 g | Carbs 2.1 g | Fat 5.8 g
Per Serving | Calories 416
Protein 25.8 g | Carbs 32.3 g | Fat 20.1 g
Per Serving | Calories 563
Protein 34 g | Carbs 86.7 g | Fat 8.1 g
Per Serving | Calories 131
Protein 25.8 g | Carbs 1.7 g | Fat 1.7 g
Per Serving | Calories 114
Protein 10.5 g | Carbs 8.3 g | Fat 6.1 g
Per Serving | Calories 278
Protein 20.6 g | Carbs 44.1 g | Fat 4.7 g