Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit Recipe

Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit has been given a composite ranking of 44, and in moderation.