Tuna Patties/Burgers Japanese Style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Patties/Burgers Japanese Style has been given a composite ranking of 73, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 36% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.1 IU | 0% | Mid 40% | Average |
Retinol | 0.5 mcg | |||
Vitamin C | 2.6 mg | 4.3% | Mid 40% | Average |
Vitamin D | 250.3 IU | 62.6% | Top 10% | Very High |
Thiamin | 0.52 mg | 34.5% | Top 10% | Very High |
Riboflavin | 0.52 mg | 30.5% | Top 10% | Very High |
Niacin | 10.4 mg | 51.8% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 25.9% | Top 10% | Very High |
Folate | 20.7 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 8.8 mcg | |||
Vitamin B12 | 10.4 mcg | 172.7% | Top 10% | Very High |
Pantothenic Acid | 1 mg | 10.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.4 mg | 4% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Magnesium | 65.3 mg | 16.3% | Top 10% | Very High |
Phosphorus | 312.4 mg | 31.2% | Top 10% | Very High |
Potassium | 340.4 mg | 9.7% | Top 10% | Very High |
Sodium | 387.2 mg | 16.1% | Top 30% | High |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 44.6 mcg | 63.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.8 g | |||
Glucose | 0 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2.6 mg | |||
Methionine | 1 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.6 mg | |||
Histidine | 1 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.6 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 1.6 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 747.2 mg 31.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.7 g6.8%
Sugars 3.4 g
Protein 53.7 g 107.4%
Vitamin A 0.1% Vitamin C 8.3%
Calcium 7.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 12.5 g | Carbs 20.1 g | Fat 11 g
Per Serving | Calories 117
Protein 6.7 g | Carbs 18.1 g | Fat 2.6 g
Per Serving | Calories 161
Protein 9.6 g | Carbs 17 g | Fat 5.5 g
Per Serving | Calories 156
Protein 12.5 g | Carbs 7.5 g | Fat 8.3 g
Per Serving | Calories 100
Protein 11.5 g | Carbs 5.9 g | Fat 3.5 g
Per Serving | Calories 286
Protein 15 g | Carbs 10.5 g | Fat 20.9 g
Per Serving | Calories 60
Protein 0.89 g | Carbs 2.84 g | Fat 5.3 g
Per Serving | Calories 256
Protein 10.6 g | Carbs 12.6 g | Fat 18.1 g