Tuna Pasta Supper has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tuna Pasta Supper, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 25% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 83.9 mg | 139.8% | ||
Vitamin D | 73.2 IU | 18.3% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 2.5 mcg | 41.4% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 645.5 mg | 18.4% | ||
Sodium | 434.9 mg | 18.1% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 59.7 mcg | 85.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 142.4 mg 47.5%
Sodium 434.9 mg 18.1%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 3.2 g12.8%
Sugars 6 g
Protein 30 g 60%
Vitamin A 38.1% Vitamin C 139.8%
Calcium 29.4% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 24.2 g | Carbs 38.6 g | Fat 10 g
Per Serving | Calories 217
Protein 17.7 g | Carbs 25.5 g | Fat 5.5 g
Per Serving | Calories 355
Protein 45.8 g | Carbs 33.7 g | Fat 4.7 g
Per Serving | Calories 470
Protein 54.6 g | Carbs 26.3 g | Fat 14.9 g
Per Serving | Calories 489
Protein 41.9 g | Carbs 45.8 g | Fat 11.1 g
Per Serving | Calories 109
Protein 4.7 g | Carbs 16 g | Fat 3.4 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 13.1 g | Fat 0.1 g
Per Serving | Calories 470
Protein 37.3 g | Carbs 57.2 g | Fat 10 g