Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 63% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.7 IU | 0% | Mid 40% | Average |
Retinol | 0.5 mcg | |||
Vitamin C | 4.4 mg | 7.4% | Mid 40% | Average |
Vitamin D | 174.2 IU | 43.6% | Top 10% | Very High |
Thiamin | 0.25 mg | 16.4% | Top 10% | Very High |
Riboflavin | 0.49 mg | 28.9% | Top 10% | Very High |
Niacin | 8.1 mg | 40.5% | Top 10% | Very High |
Vitamin B6 | 0.49 mg | 24.6% | Top 10% | Very High |
Folate | 30.2 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 5.9 mcg | 98.3% | Top 10% | Very High |
Pantothenic Acid | 3.9 mg | 39.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.4 mg | 3.5% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 61.4 mg | 15.4% | Top 10% | Very High |
Phosphorus | 238.6 mg | 23.9% | Top 10% | Very High |
Potassium | 0.49 mg | 0.01% | Bottom 30% | Low |
Sodium | 172.8 mg | 7.2% | Mid 40% | Average |
Zinc | 1.7 mg | 11.5% | Top 30% | High |
Copper | 0.74 mg | 36.9% | Top 10% | Very High |
Manganese | 0.49 mg | 24.6% | Top 30% | High |
Selenium | 30.2 mcg | 43.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 7.4 g | 37.1% | Top 30% | High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 868 Calories from Fat 551
% Daily Value *
Total Fat 61.2 g 94.2%
Saturated Fat 30.2 g 151%
Trans Fat
Cholesterol 242 mg 80.7%
Sodium 703.2 mg 29.3%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1.9 g7.6%
Sugars 3 g
Protein 63.9 g 127.8%
Vitamin A 0.1% Vitamin C 30%
Calcium 14.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 10.9 g | Carbs 16.2 g | Fat 7.6 g
Per 100g | Calories 146
Protein 13.5 g | Carbs 4.1 g | Fat 8.6 g
Per Serving | Calories 160
Protein 9.2 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 215
Protein 14.3 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 208
Protein 11.8 g | Carbs 2.38 g | Fat 13.3 g
Per Serving | Calories 156
Protein 11.8 g | Carbs 5.7 g | Fat 9.5 g
Per Serving | Calories 221
Protein 16.1 g | Carbs 0.25 g | Fat 16.9 g