Tuna on Toast with cheese has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna on Toast with cheese has been given a composite ranking of 44, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 1.9 mg | 0.1% | ||
Sodium | 742.5 mg | 30.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 742.5 mg 30.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 26.6 g 53.2%
Vitamin A 4.6% Vitamin C
Calcium 29.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 23 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 328
Protein 33.5 g | Carbs 22.9 g | Fat 10.7 g
Per Serving | Calories 471
Protein 23.2 g | Carbs 70.8 g | Fat 10.5 g
Per Serving | Calories 622
Protein 78.4 g | Carbs 0.8 g | Fat 31.9 g
Per Serving | Calories 418
Protein 63.5 g | Carbs 0.7 g | Fat 16.2 g
Per Serving | Calories 270
Protein 26.2 g | Carbs 11.9 g | Fat 12.4 g
Per Serving | Calories 220
Protein 23.3 g | Carbs 11.8 g | Fat 8.4 g