Tuna Noodle XXX has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Tuna Noodle XXX, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 10.2 mg | 50.8% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 319.4 mg | 9.1% | ||
Sodium | 651.3 mg | 27.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 47.2 mcg | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 27 mg 9%
Sodium 651.3 mg 27.1%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 3.5 g14%
Sugars 6.8 g
Protein 25.5 g 51%
Vitamin A 19.8% Vitamin C 11.3%
Calcium 13.3% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 13.8 g | Carbs 12.3 g | Fat 3.3 g
Per Serving | Calories 125
Protein 14.1 g | Carbs 14.5 g | Fat 0.9 g
Per Serving | Calories 30
Protein 6.7 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 297
Protein 19 g | Carbs 42.6 g | Fat 5 g
Per Serving | Calories 161
Protein 14.4 g | Carbs 20.9 g | Fat 2.3 g
Per Serving | Calories 257
Protein 31 g | Carbs 11 g | Fat 9.4 g
Per Serving | Calories 220
Protein 10.9 g | Carbs 10.1 g | Fat 14.3 g
Per Serving | Calories 415
Protein 33.6 g | Carbs 48.6 g | Fat 8.1 g