Tuna Noodle Casserole 39 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin D, Thiamin, Niacin and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Noodle Casserole 39 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.47 IU | 0.01% | Bottom 30% | Low |
Retinol | 139.5 mcg | |||
Vitamin C | 2.3 mg | 3.9% | Mid 40% | Average |
Vitamin D | 37.7 IU | 9.4% | Top 10% | Very High |
Thiamin | 0.47 mg | 31% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.8 mg | 14% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 51.2 mcg | 12.8% | Top 30% | High |
Folic Acid | 42.3 mcg | |||
Vitamin B12 | 1.4 mcg | 23.3% | Top 10% | Very High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.1 mg | 5.2% | Mid 40% | Average |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 24.2 mg | 6% | Mid 40% | Average |
Phosphorus | 112.6 mg | 11.3% | Mid 40% | Average |
Potassium | 167.4 mg | 4.8% | Mid 40% | Average |
Sodium | 206 mg | 8.6% | Mid 40% | Average |
Zinc | 0.47 mg | 3.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.47 mg | 23.3% | Top 30% | High |
Selenium | 18.6 mcg | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 130
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 443 mg 18.5%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 2.2 g8.8%
Sugars 2.9 g
Protein 16.4 g 32.8%
Vitamin A 0% Vitamin C 8.3%
Calcium 11.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 9.2 g | Carbs 16.4 g | Fat 2.9 g
Per Serving | Calories 292
Protein 14 g | Carbs 16.8 g | Fat 19.7 g
Per Serving | Calories 139
Protein 6.8 g | Carbs 9.9 g | Fat 8.2 g
Per Serving | Calories 179
Protein 9.8 g | Carbs 18.6 g | Fat 7.3 g
Per Serving | Calories 178
Protein 11.9 g | Carbs 2.54 g | Fat 13.3 g
Per Serving | Calories 305
Protein 6.5 g | Carbs 51.2 g | Fat 8.4 g
Per Serving | Calories 144
Protein 7.3 g | Carbs 11.4 g | Fat 7.9 g
Per Serving | Calories 226
Protein 14.7 g | Carbs 20.5 g | Fat 9 g