Tuna Melt Thin Bun for 2 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Tuna Melt Thin Bun for 2, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 23.7 mg | 0.7% | ||
Sodium | 536 mg | 22.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 536 mg 22.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4.7 g18.8%
Sugars 3.5 g
Protein 17.9 g 35.8%
Vitamin A 2.8% Vitamin C 2.9%
Calcium 6.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 21.4 g | Carbs 31.7 g | Fat 17.4 g
Per Serving | Calories 458
Protein 53.6 g | Carbs 37.1 g | Fat 10.6 g
Per Serving | Calories 419
Protein 44.5 g | Carbs 4.7 g | Fat 23.9 g
Per Serving | Calories 400
Protein 40.6 g | Carbs 29.2 g | Fat 15.7 g
Per Serving | Calories 24
Protein 0.5 g | Carbs 6.9 g | Fat 0.1 g
Per Serving | Calories 198
Protein 10.8 g | Carbs 12.6 g | Fat 11.7 g
Per Serving | Calories 573
Protein 30.5 g | Carbs 63.9 g | Fat 22 g
Per Serving | Calories 127
Protein 10.7 g | Carbs 8.2 g | Fat 5.5 g