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Tuna Melt Thin Bun for 2 - Recipe and Nutrition Facts
63

Tuna Melt Thin Bun for 2 Recipe

Tuna Melt Thin Bun for 2 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Tuna Melt Thin Bun for 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat18%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.15 mg10.3%
Riboflavin0.07 mg4.1%
Niacin1.6 mg8.1%
Vitamin B60.02 mg0.9%
Folate20 mcg5%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron1.7 mg9.4%
Magnesium1.6 mg0.4%
Phosphorus4 mg0.4%
Potassium23.7 mg0.7%
Sodium536 mg22.3%
Zinc0.03 mg0.2%
Copper0.01 mg0.4%
Manganese0.02 mg1.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber4.7 g18.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0 g

Trans Fat

Cholesterol 33.8 mg 11.3%

Sodium 536 mg 22.3%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 4.7 g18.8%

Sugars 3.5 g

Protein 17.9 g 35.8%

Vitamin A 2.8% Vitamin C 2.9%

Calcium 6.4% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1625219 Embed Table:

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