Tuna Helper - Classic Pasta & Sauce Mix Creamy Parmesan has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Thiamin.
The food contains 69.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Tuna Helper - Classic Pasta & Sauce Mix Creamy Parmesan, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1381.2 IU | 27.6% | Top 10% | Very High |
Thiamin | 0.6 mg | 40% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276.2 mg | 27.6% | Top 10% | Very High |
Iron | 4 mg | 22.3% | Top 30% | High |
Potassium | 290.1 mg | 8.3% | Mid 40% | Average |
Sodium | 1685.1 mg | 70.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | Top 30% | High |
Dietary Fiber | 2.8 g | 11% | Mid 40% | Average |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 610 mg 25.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 10% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 11.3 g | Carbs 19 g | Fat 3.2 g
Per 100g | Calories 263
Protein 3.2 g | Carbs 32.6 g | Fat 13.3 g
Per 100g | Calories 138
Protein 8.9 g | Carbs 21.8 g | Fat 1.8 g
Per 100g | Calories 350
Protein 5 g | Carbs 30 g | Fat 25 g
Per 100g | Calories 333
Protein 10 g | Carbs 70 g | Fat 3.3 g
Per 100g | Calories 331
Protein 13.8 g | Carbs 69.1 g | Fat 2.8 g
Per 100g | Calories 339
Protein 10.4 g | Carbs 67.7 g | Fat 3.9 g
Per 100g | Calories 331
Protein 8.3 g | Carbs 71.8 g | Fat 2.8 g