tuna fish cottage pie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna fish cottage pie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 20.3 mg | 101.5% | ||
Vitamin B6 | 1.1 mg | 55.5% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 3.7 mcg | 61.7% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 102 mcg | 145.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 47.4 mg 15.8%
Sodium 2 mg 0.1%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 9.5 g38%
Sugars 3.9 g
Protein 40.5 g 81%
Vitamin A 24.6% Vitamin C 45.5%
Calcium 9.4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 12.3 g | Carbs 8.4 g | Fat 3.2 g
Per Serving | Calories 249
Protein 25.1 g | Carbs 6 g | Fat 13.4 g
Per Serving | Calories 129
Protein 14.3 g | Carbs 1.3 g | Fat 7.2 g
Per Serving | Calories 133
Protein 16.6 g | Carbs 3.2 g | Fat 6.2 g
Per Serving | Calories 324
Protein 26.9 g | Carbs 59 g | Fat 3.9 g
Per Serving | Calories 403
Protein 21.9 g | Carbs 41.5 g | Fat 16.6 g
Per Serving | Calories 369
Protein 35.8 g | Carbs 40.1 g | Fat 7.6 g
Per Serving | Calories 194
Protein 14.8 g | Carbs 11.3 g | Fat 7 g