Tuna Caliente 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Caliente 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 20 mg | 99.9% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 3.5 mcg | 58.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 375.2 mg | 10.7% | ||
Sodium | 704.8 mg | 29.4% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 130.6 mcg | 186.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 704.8 mg 29.4%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 37.7 g 75.4%
Vitamin A 1.3% Vitamin C 1%
Calcium 2.4% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 12.3 g | Carbs 22.2 g | Fat 9.6 g
Per Serving | Calories 275
Protein 24.8 g | Carbs 13.1 g | Fat 13.2 g
Per Serving | Calories 246
Protein 24 g | Carbs 27.8 g | Fat 6.5 g
Per Serving | Calories 107
Protein 19 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 240
Protein 32.5 g | Carbs 15.3 g | Fat 5.1 g
Per Serving | Calories 392
Protein 34.1 g | Carbs 52.2 g | Fat 6.9 g
Per Serving | Calories 138
Protein 25 g | Carbs 0.3 g | Fat 4.4 g
Per Serving | Calories 194
Protein 28.1 g | Carbs 1.3 g | Fat 7.6 g