Tuna Burgers with Acorn Squash and oven roasted Brussels has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Burgers with Acorn Squash and oven roasted Brussels has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 35.2 mg | 58.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 350.3 mg | 10% | ||
Sodium | 247.4 mg | 10.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 35.4 mcg | 50.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 247.4 mg 10.3%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2.9 g11.6%
Sugars 1.1 g
Protein 13.5 g 27%
Vitamin A 14.3% Vitamin C 58.6%
Calcium 2.9% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 34.1 g | Carbs 9.8 g | Fat 6.8 g
Per Serving | Calories 158
Protein 14.1 g | Carbs 18.8 g | Fat 3 g
Per Serving | Calories 52
Protein 6.4 g | Carbs 2.6 g | Fat 1.9 g
Per Serving | Calories 117
Protein 10.8 g | Carbs 5.2 g | Fat 0.5 g
Per Serving | Calories 383
Protein 21 g | Carbs 32.8 g | Fat 20.5 g
Per Serving | Calories 181
Protein 20.8 g | Carbs 29.2 g | Fat 1.1 g
Per Serving | Calories 178
Protein 7.6 g | Carbs 38.7 g | Fat 0.7 g
Per Serving | Calories 195
Protein 19.1 g | Carbs 7.3 g | Fat 10.6 g