Tuna and Macaroni Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Tuna and Macaroni Casserole, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 1.5 mcg | 25.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 449 mg | 18.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 58.5 mcg | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 112.2 mg 37.4%
Sodium 449 mg 18.7%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 21.1 g 42.2%
Vitamin A 6% Vitamin C
Calcium 12.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 25.9 g | Carbs 32.5 g | Fat 4 g
Per Serving | Calories 323
Protein 18.9 g | Carbs 24.8 g | Fat 16 g
Per Serving | Calories 353
Protein 16 g | Carbs 40.1 g | Fat 14 g
Per Serving | Calories 261
Protein 15.8 g | Carbs 24.2 g | Fat 11.4 g
Per Serving | Calories 355
Protein 27.7 g | Carbs 34.1 g | Fat 13.4 g
Per Serving | Calories 196
Protein 5.2 g | Carbs 36.8 g | Fat 3.4 g
Per Serving | Calories 292
Protein 10.3 g | Carbs 40.9 g | Fat 12.4 g
Per Serving | Calories 216
Protein 7.2 g | Carbs 25.2 g | Fat 9.8 g