Tuna and Fusili Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tuna and Fusili Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4375 IU | 87.5% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 11.5 mg | 57.4% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 2.6 mcg | 42.7% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 585 mg | 16.7% | ||
Sodium | 452.2 mg | 18.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 67.7 mcg | 96.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 452.2 mg 18.8%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 3.8 g15.2%
Sugars 5.7 g
Protein 26.7 g 53.4%
Vitamin A 87.5% Vitamin C 39.8%
Calcium 6.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 15.6 g | Carbs 2.3 g | Fat 0.8 g
Per Serving | Calories 165
Protein 21.9 g | Carbs 3.6 g | Fat 6.4 g
Per Serving | Calories 145
Protein 19.3 g | Carbs 6.3 g | Fat 5 g
Per Serving | Calories 119
Protein 16.2 g | Carbs 3.2 g | Fat 4.4 g
Per Serving | Calories 82
Protein 15.6 g | Carbs 2.3 g | Fat 0.8 g
Per Serving | Calories 317
Protein 26.1 g | Carbs 2.4 g | Fat 20.5 g
Per Serving | Calories 184
Protein 1.4 g | Carbs 41.8 g | Fat 0 g
Per Serving | Calories 292
Protein 15 g | Carbs 44.1 g | Fat 5.9 g