Tumeric Vegetable Barley Stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Tumeric Vegetable Barley Stew, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 8% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6900 IU | 138% | ||
Vitamin C | 64.4 mg | 107.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 12.1 mg | 60.6% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 904.8 mg | 25.9% | ||
Sodium | 198.6 mg | 8.3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 198.6 mg 8.3%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 7.1 g28.4%
Sugars 2.4 g
Protein 20.7 g 41.4%
Vitamin A 138% Vitamin C 107.4%
Calcium 6.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 6.1 g | Carbs 25.9 g | Fat 1.9 g
Per Serving | Calories 222
Protein 6.7 g | Carbs 45.1 g | Fat 2.8 g
Per Serving | Calories 117
Protein 9.4 g | Carbs 15.9 g | Fat 2.4 g
Per Serving | Calories 136
Protein 3.9 g | Carbs 21.8 g | Fat 4.4 g
Per Serving | Calories 158
Protein 3.9 g | Carbs 10.5 g | Fat 10 g
Per Serving | Calories 201
Protein 13.2 g | Carbs 8.2 g | Fat 12.8 g
Per Serving | Calories 34
Protein 2.3 g | Carbs 3.2 g | Fat 1.6 g
Per Serving | Calories 177
Protein 8.6 g | Carbs 25.8 g | Fat 4.7 g