Tuki's Bird Seed has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Tuki's Bird Seed, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 97.3 mg | 2.8% | ||
Sodium | 3.2 mg | 0.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.2 mg 0.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 5.7 g22.8%
Sugars 1.1 g
Protein 7.4 g 14.8%
Vitamin A Vitamin C 0.2%
Calcium 2.5% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.7 g | Carbs 10.7 g | Fat 3.1 g
Per Serving | Calories 120
Protein 1.1 g | Carbs 23.1 g | Fat 3.7 g
Per Serving | Calories 119
Protein 5.6 g | Carbs 20.8 g | Fat 1.8 g
Per Serving | Calories 194
Protein 0 g | Carbs 1 g | Fat 21 g