Tucker Family Turkey Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tucker Family Turkey Meatloaf has been given a composite ranking of 32, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 37.7 mg | 62.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 732.7 mg | 20.9% | ||
Sodium | 835.6 mg | 34.8% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 135.7 mg 45.2%
Sodium 835.6 mg 34.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.6 g14.4%
Sugars 6.4 g
Protein 26 g 52%
Vitamin A 12.1% Vitamin C 62.9%
Calcium 4.8% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 21 g | Carbs 13.2 g | Fat 24.1 g
Per Serving | Calories 250
Protein 29 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 195
Protein 22.2 g | Carbs 8.6 g | Fat 8 g
Per Serving | Calories 304
Protein 18.3 g | Carbs 2.2 g | Fat 24.3 g
Per Serving | Calories 281
Protein 30.3 g | Carbs 29.5 g | Fat 4.5 g
Per Serving | Calories 458
Protein 68.4 g | Carbs 27.9 g | Fat 6.6 g
Per Serving | Calories 345
Protein 43.5 g | Carbs 9.4 g | Fat 14 g
Per Serving | Calories 324
Protein 33.7 g | Carbs 35.2 g | Fat 9.1 g