Truffled Taleggio and Mushroom Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Truffled Taleggio and Mushroom Pizza has been given a composite ranking of 15, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16 g 80%
Trans Fat 3 g
Cholesterol 95 mg 31.7%
Sodium 1080 mg 45%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 33 g 66%
Vitamin A Vitamin C 2%
Calcium 60% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 11 g | Carbs 43 g | Fat 17 g
Per 100g | Calories 227
Protein 9.1 g | Carbs 28.3 g | Fat 9.6 g
Per Serving | Calories 230
Protein 9 g | Carbs 18 g | Fat 13 g
Per Serving | Calories 335
Protein 15.3 g | Carbs 31.5 g | Fat 17.5 g
Per Serving | Calories 380
Protein 31 g | Carbs 7 g | Fat 26 g
Per Serving | Calories 280
Protein 30 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 310
Protein 38 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 500
Protein 25 g | Carbs 61 g | Fat 16 g