True Hollandaise Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing True Hollandaise Sauce has been given a composite ranking of 4, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 94% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 35.7 mg | 1% | ||
Sodium | 747.3 mg | 31.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 263.3 mg 87.8%
Sodium 747.3 mg 31.1%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 2.9 g 5.8%
Vitamin A 18.8% Vitamin C 3.2%
Calcium 3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 2.2 g | Carbs 9.1 g | Fat 11.9 g
Per Serving | Calories 245
Protein 2.2 g | Carbs 1 g | Fat 26.3 g
Per Serving | Calories 98
Protein 1.3 g | Carbs 0.5 g | Fat 10.2 g
Per Serving | Calories 191
Protein 2.1 g | Carbs 1.3 g | Fat 20.3 g
Per Serving | Calories 170
Protein 10.3 g | Carbs 24.8 g | Fat 3.1 g
Per Serving | Calories 157
Protein 2.2 g | Carbs 9.1 g | Fat 11.9 g
Per Serving | Calories 131
Protein 1.7 g | Carbs 9.7 g | Fat 11 g
Per Serving | Calories 74
Protein 2.4 g | Carbs 15 g | Fat 1.7 g