Trudy's Super Deluxe Crab Dip has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Trudy's Super Deluxe Crab Dip has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 82% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 984 mg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.4 g | 69.8% | ||
Saturated Fat | 13.3 g | 66.5% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 408
% Daily Value *
Total Fat 45.4 g 69.8%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 984 mg 41%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.9 g3.6%
Sugars 5 g
Protein 8.3 g 16.6%
Vitamin A 14% Vitamin C 4%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 5.8 g | Carbs 3.2 g | Fat 13 g
Per Serving | Calories 60
Protein 3.2 g | Carbs 0.5 g | Fat 5 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 2.5 g | Fat 5.2 g
Per Serving | Calories 71
Protein 5.5 g | Carbs 1.3 g | Fat 4.9 g
Per Serving | Calories 279
Protein 3 g | Carbs 15.3 g | Fat 23.6 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 1.2 g | Fat 8.1 g
Per Serving | Calories 956
Protein 35.4 g | Carbs 47.9 g | Fat 70.2 g
Per Serving | Calories 194
Protein 2.8 g | Carbs 48.8 g | Fat 0.9 g