Tropical Zucchini Carrot Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Tropical Zucchini Carrot Muffins has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 221 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 221 mg 9.2%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 3.2 g12.8%
Sugars 7.2 g
Protein 4.1 g 8.2%
Vitamin A 22% Vitamin C 15%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 0.6 g | Carbs 4 g | Fat 1.6 g
Per Serving | Calories 180
Protein 3 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 250
Protein 36 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 180
Protein 3.1 g | Carbs 22.6 g | Fat 8.9 g
Per Serving | Calories 312
Protein 4.2 g | Carbs 51.1 g | Fat 10.5 g
Per Serving | Calories 660
Protein 7.4 g | Carbs 92.2 g | Fat 31 g
Per Serving | Calories 304
Protein 4.2 g | Carbs 40.9 g | Fat 14.6 g