Tropical Smoothie Cafe - Island Fever Low Fat Smoothie has a high-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 94.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tropical Smoothie Cafe - Island Fever Low Fat Smoothie has been given a composite ranking of 42, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.7 g | 31.6% | ||
Dietary Fiber | 4.2 g | 16.6% | ||
Sugars | 84.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.23 g | 0.35% | ||
Saturated Fat | 0.07 g | 0.35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 2
% Daily Value *
Total Fat 0.23 g 0.35%
Saturated Fat 0.07 g 0.35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 121.9 mg 5.1%
Total Carbohydrates 94.7 g 31.6%
Dietary Fiber 4.2 g16.6%
Sugars 84.9 g
Protein 1.2 g 2.4%
Vitamin A 9.6% Vitamin C 38.6%
Calcium 0.04% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 0.81 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 13
Protein 0.14 g | Carbs 3.2 g | Fat 0 g
Per 100g | Calories 200
Protein 1.2 g | Carbs 52.2 g | Fat 0.23 g
Per Serving | Calories 25
Protein 0.23 g | Carbs 6.3 g | Fat 0.05 g
Per 100g | Calories 199
Protein 2.7 g | Carbs 49.2 g | Fat 0.64 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 76.1 g | Fat 7.2 g
Per 100g | Calories 370
Protein 2.3 g | Carbs 92.7 g | Fat 0.41 g
Per 100g | Calories 433
Protein 23.9 g | Carbs 89.4 g | Fat 2.5 g