Tropical Shake 2 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Tropical Shake 2, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100.6 IU | 2% | Mid 40% | Average |
Retinol | 28.5 mcg | |||
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Vitamin D | 10.9 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 5.9% | Top 30% | High |
Niacin | 0.1 mg | 0.5% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5% | Top 30% | High |
Folate | 9.5 mcg | 2.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.6 mg | 9.9% | Top 30% | High |
Iron | 0.1 mg | 0.56% | Bottom 30% | Low |
Magnesium | 12.9 mg | 3.2% | Mid 40% | Average |
Phosphorus | 76.8 mg | 7.7% | Mid 40% | Average |
Potassium | 0.1 mg | 0% | Bottom 30% | Low |
Sodium | 37.9 mg | 1.6% | Bottom 30% | Low |
Zinc | 0.4 mg | 2.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Selenium | 1.7 mcg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.05 g | 0.2% | Bottom 10% | Very Low |
Sugars | 4.8 g | |||
Glucose | 1.2 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 375.5 mg 15.6%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 0.5 g2%
Sugars 47.7 g
Protein 27.6 g 55.2%
Vitamin A 19.9% Vitamin C 50%
Calcium 97.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 8.1 g | Carbs 5.9 g | Fat 1 g
Per Serving | Calories 46
Protein 0.67 g | Carbs 10.6 g | Fat 0.17 g
Per Serving | Calories 156
Protein 2.5 g | Carbs 22.7 g | Fat 6.8 g
Per Serving | Calories 678
Protein 0 g | Carbs 0 g | Fat 76 g
Per Serving | Calories 123
Protein 3.1 g | Carbs 21.7 g | Fat 3.1 g
Per Serving | Calories 151
Protein 2.9 g | Carbs 21.6 g | Fat 6.4 g
Per Serving | Calories 240
Protein 7.1 g | Carbs 47.5 g | Fat 2.2 g
Per Serving | Calories 74
Protein 3.3 g | Carbs 6.1 g | Fat 4.2 g